Turkey Meat Loaf

• 1 lb. skinless white meat turkey, ground
• 1 egg white
• 1/2 c. oat bran
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. Dijon mustard
• 1 onion, chopped
• 1/2 green pepper (optional)
• 1 minced garlic clove
• 1/4 tsp. sage
• 14 tsp. pepper
• 1/4 tsp. marjoram
• 1/4 tsp. celery salt
• 4 Tbsp. chili sauce
• Red pepper relish

Mix all ingredients, except red pepper relish, together and form into a loaf. Spread red pepper relish on top. Bake for 1 1/4 hours at 350º. Check with meat thermometer (170º) to be sure of doneness. Freezes well. Serves 4.